Ingredients: dried sea buckthorn berries (50%) dried sea buckthorn leaves (50%)


Sea buckthorn tea indirectly helps in all infectious diseases, because it increases immunity. Tea contains sea buckthorn oil.


Sea buckthorn tea is recommended for use during both illness and diet, as it is great for improving health, strengthening immunity, nourishing the skin and protecting the body from weakness.


Sea buckthorn contains more than ten fat and water soluble vitamins. These vitamins are very well easily absorbed by the body. Sea buckthorn contains minerals iron, manganese, copper. Sea buckthorn also contains B group, PP and K vitamins, as well as more than 15 different trace elements.


Sea buckthorn have a wide range of applications - in cardiovascular, respiratory, ear, neck, nose, teeth, gums, eyes, stomach, intestine, pancreas, liver, kidney, genital, joint, skin,  endocrine and malfunctioning.


Preparation: pour 1 cup (200 ml) of boiling water on 1 tablespoon of herb, allow to infuse for 15 minutes, filter.


Tea is recommended to drink undiluted or diluted with boiled water. You can add sugar or honey for taste. This tea can also use as a cold tea by adding ice cubes, honey or lemon.


Shelf life: 2 years


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75g

Sea buckthorn tea