Состав: топинамбур сушёный молотый (75%), сушёная молотая чёрная смородина (25%)
Jerusalem artichoke powder is a natural fiber and prebiotic-containing food product. It is derived from Jerusalem artichoke, Europe, known as the Jerusalem artichoke (Latin: Helianthus tuberosus) tubers.
Jerusalem artichokes unique chemical composition has very beneficial effect on the body in absolutely all cases of digestive disease stages and which has been confirmed in independent studies at various times, in various clinics and institutes.
Jerusalem artichoke actively accumulating silicon from the soil, and the manganese, silicon and zinc content of Jerusalem artichoke is greater than has potatoes, carrots or beets. Roots (tubers) also contains proteins, pectins, amino acids and organic acids. Jerusalem artichoke contains up to 11% pectin, vitamin B and B2 content in Jerusalem artichoke is three times more than potatoes, carrots or beets.
Jerusalem artichoke significantly differs from the other vegetables with high protein content of the rhizomes (in tubers) - up 3.2%, calculated on the dry matter. This protein contains amino acids, including non-replaceable which are synthesized only by plants.
In jerusalem artichoke powder half of the dry matter is fructose polymer inulin. It improves the activity of intestinal tract, which stimulatesthe development of bifidobacteria, improves fat change, reduces the blood cholesterol and triglycerides, as well as enhances calcium absorption, thus reducing the risk of osteoporosis.
Doctors recommend the use of Jerusalem artichoke powder in food as an effective tool against obesity, atherosclerosis, arthritis, kidney stones, anemia, as well as to promote milk secretion in nursing mothers or fatigue in cases of increased physical and mental stress.
Jerusalem artichoke powder can be added to cookies, muffins, creams, various pastries, porridge, sauces, as well as coffee, dairy products and beverages. It’s proven that adding powder to pastries, ensures the freshness of the product over a long period of time and does not let them dry up.
Jerusalem artichoke powder should be stored in a dry place, as it attracts humidity.
Jerusalem artichoke powder has received positive approval by nutritionists and dieticians not only Latvian, but also elsewhere in the world.
Порошок топинамбура с чёрной смородиной